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Behold: The Cured, Rolled Pig Face

 
I came across ths recipe for something called Cured, Rolled Face from the geniuses over at bestbyfarr.wordpress.com and it immediately became the single greatest recipe I have ever seen. I’m not sure if this technically qualifies as bacon, but since it’s a pig’s face, I’d say it’s close enough.
 
Below are some of the step-by-step processes in making the Cured, Rolled Face, because, believe it or not, it’s slightly more complicated than: Step 1: Get a pig face. Step 2: Cure It. Step 3: Roll It. To see them all, click here.
 
cured, rolled face
 
Salt heavily and massage the cure into the skin. Both the inside and outside.
 
 
 
Add lemon, thyme, ginger and black pepper.

 
 
 
 
Roll the face with the tongue and cure for 5 days.
 
 
 
 
Unroll after the 5 days and rinse off cure.
 
 
 
Remove all hairs that have been left behind… shave, snip or torch
 
 
 
Lay down flesh side up and remove ears, julienne the ears and dice the tongue. Add spices, thyme, microplane ginger and lemon.
 
 
 
Roll up.
 
 
Wrap in a apron or cheesecloth. 
 
 
 
Sous vide for 72 hours at 66.5 Celsius.
 
 
 
Cut it open. Look at it.
 
 
 
 Slice it up and serve with mustard and beer.
 

50 Responses to "Behold: The Cured, Rolled Pig Face"

  1. roney81 says:

    ^HAHAHAHA

  2. Anonymous says:

    BUT SERIOUSLY—-WTF!

  3. HankChinaski says:

    well done, sir. best quote on the post.

  4. Anonymous says:

    I think I’ll stick with eating the ribs; y’all can have the face.

  5. RoboPanda says:

    That would be awesome rolled in meal and fried, then surrounded with a funnel cake, then put on a stick. Yeah, I’m from Iowa. That’s how we roll.

  6. AfterFart says:

    Ya !! But is it Kosher?

  7. www.bonethefish.com says:

    I’d eat this shit right up. I’m ordering pigface next time I go to the butcher.

    http://www.bonethefish.com

  8. Anonymous says:

    You do realize that Soylent Green is PEOPLE, right? Including their faces? I’d rather eat a pig’s face than be a dirty hippie cannibal.

  9. uglysexy says:
    you shouldn’t play with your food before you eat it…. I read an expose of pig slaughterhouses in the south…. they treat the workers like they’re on a chain gang as they sytematically kill animals more intelligent than dogs we are a sad legion of bullying hegemonic dominionaters but we don’t have long …depressions happen twice a century …like World Wars and we are due…so stop worrying about global warming and go have some baby back pig face ;p
  10. brillosito blogspot com says:

    So many people saying this is disgusting and they have no idea how their delicious bologna is made.
    pig tastes great. And if the pig is good, so is its face. If you like it, eat it. If you dont, then eat something else.
    easy, no?
    And that looks much more appetizing than a slice of salami.

  11. Jim Bob says:

    I bet you’re fat.

  12. Anonymous says:

    This step really puts in over the edge into gourmet heaven:
    “Remove all hairs that have been left behind… shave, snip or torch”. mmm mmm good cookin!

  13. Anonymous says:

    Where do they come up with this stuff!

  14. I_CameThroughTheBackDoor says:

    That’s fucking sick. Looks like rosie got what was comming to her, a SKINNING.

  15. Clorox says:

    Yummy!

  16. Sum Ting Wong says:

    Up until the part where you sliced it up, I was *convinced* that these pictures were taken from my Boss’s “Beauty Tips From Eastern Europe (circa 1903)” handbook.

  17. Anonymous says:

    and we would be pleasantly surprised if you chose NOT to be ignorant and learned proper English

  18. Thatguypete says:

    “And this little piggy…well, uh…we ate his face.”

  19. RoboPanda says:

    Nope. You’d be amazed how skinny you get fleeing from velociraptors while eating stick-based meals on the go.

    Yeah. We have still have velociraptors in Iowa. You’re welcome.

  20. AfterFart says:

    I ate some pig once, but she didn’t look THAT good!

  21. lana says:

    u swine ……….lol

  22. lana says:

    your a racist mate zip it

  23. That actually looks pretty f-n good. Where can I buy some because I’m just a lazy ass.
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  24. weenies R us says:

    ^ HAHAHAHA

  25. todders says:

    This is not nearly as fucked up as a DICK DONUT:

    http://www.digitalfuntown.com/videos/164

  26. Daw the Gnaw says:

    This looks luverly and its no differrent than eating Brawn or cheap Sausages, they’ve all got bits of face and arse in em

    Daw

  27. Anonymous says:

    dirty white ppl des days, i wudn’t be suprised if yall started drinking shots of cum 8X

  28. Bob Chin says:

    Pic 11… “Cut it open, look at it”

    This is what your arteries will look like after a few slices of this.

  29. Anonymous says:

    *drools*

  30. Anonymous says:

    shut the bacon up, you dirty spammer.

  31. Dignity4sale says:

    A terrific looking recipe, but I doubt many readers have access to a sous-vide apparatus.

  32. Chitterlings says:

    We got the idea from blacks, who have been known to eat chitterlings for years.

    If you can eat parts of a pigs asshole, might as well eat the face, right?

  33. 80 ounces says:

    shouldn’t you be digging a bunker or collecting acorns or something?

  34. Anonymous says:

    Damn, that sorta looks like Joan Rivers

  35. pigalicious says:

    That would be good wrapped in bacon !

  36. The Thing You Can't Unsee says:

    That is horrible. I will never be able to eat somethings
    face again. Thanks guys.

  37. It’s very delicious.

  38. dane says:

    man I can never get passed the removing of things faces and putting them over my face… I didn’t know you could eat it to! Next single white female…i mean pig… I murder is definitely going to be eaten after I wear it around for a while. Man I am like the Natives using every part of the carcass.
    http://tsanda.wordpress.com

  39. Anonymous says:

    HAHAHA holy shit. It’s what’s for dinner

  40. 80 ounces says:

    damn that’s a lot of fat. would eating an entire face qualify as attempted suicide?

  41. Bennisauna says:

    Everybody loves to eat sausage but nobody wants to see how it’s made. Unless they’ve seen Cured, Rolled Pig Face made, and then sausage making looks pretty tasty again.

  42. gross says:

    DIIIIIRRRRTYYYY

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  44. Dee Snuts says:

    That actually doesn’t look half bad, who’s hungry?

  45. Edwordrules says:

    You forgot to mention that you can call Batman with that too!!

  46. jackie says:

    oh… nice pig face plastic injection molding

  47. Doosh says:

    That is disgusting.

  48. Pierre says:

    Pic 8 for the win. I wanna start serving hoagies that look like that.

  49. starpulse says:

    Mmmm yummy, I want to make some I bet it tastes great

  50. Pratik says:

    Jesus H…. the sixth picture looks like a fuckin lampshade.