If I Die A Bacon-Related Death, I'd Like It To Be Because Of This

December 11th, 2008 | 03:47 pm
 
 
We have an obsession with Bacon, I must admit.  But who would have thought that simply weaving bacon together like a basket, covering it in cheese, and rolling it up into a cannister looking thing, would be the thing that finally made me so "I don't know if I can eat this."  Although, I quickly followed that statement with "I'd like to try and see if I can eat this."  To which my asshole quickly followed that statement with "I'm telling you right now, we won't be able to laugh about this later."
 
Please enjoy these 7 steps to bliss.
 
 
 
 
I feel like the person who looked at a weave of bacon and said "you know, this could be covered in cheese," probably felt similar to how Dr. Jonas Salk felt when he discovered a vaccine for Polio.  Although, one probably got laid that night, whereas the other was alone.  I'll let you decide which.
 
 
Look at this.  You can eat it, you can hold it in your hand, it's elegant, it can be an entree, it can be an appetizer.  This is really a 5 tool bacon.  It's the 2005 Carlos Beltrans of bacon.
 
 
 Found via the bacon geniuses as foodproof.
 
 Other crap to look at:
Comments

296 Responses to "If I Die A Bacon-Related Death, I'd Like It To Be Because Of This"

  1. Anonymous Says:

    I object!

    We usually put a little beef in there too. And occasionally wrap it all in a bun.

  2. Anonymous Says:

    What the hell is MABLE syrup? Im guessing you mean MAPLE???

  3. Mila Says:

    I <3 you!!

  4. Bowzzer Says:

    Edword -- how do I follow thee?

  5. Anonymous Says:

    I'm sick and tired of this meme, meme.
    Everything posted these days is a meme of something else and you can be guaranteed someone will post "I am so sick of this XXXXX meme" in the comments, ergo making it by far the most mimic'd meme of them all.

  6. Anonymous Says:

    your username makes me lol with pain.

  7. aronham Says:

    thanks a lot, now need to go change my shorts.

  8. Pratik Says:

    I hope that there's a lady with baconphobia on Maury one day, and they bring out dozens of these things in front of her.

  9. rain Says:

    i will pretend to be afraid of bacon on maury so then i can eat them!!!

  10. Sean Says:

    Bacon.... Cheese.... And this calorie counting fuckwit bakes it?

    I would roll some french fries in with it and deep fry the whole lot.

  11. Matt Dogg Says:

    I think my butthole sealed shut just looking at this thing.

  12. Tomas Kim Says:

    JIZZED in my pants!

  13. sqoooooze Says:

    you will spray straight mud out your asshole for a month after eatin that

  14. Ferg Says:

    I called my parents and told them I was getting married, I had just found my soul mate.

  15. nate Says:

    My wife and I will have one for breakfast. And lunch... And dinner... I'll wake up and make 2 at midnight...

  16. Anonymous Says:

    I just came.

  17. Dylan Adams Says:

    I was stunned at step one, and thought that was the whole story, boy, was I wrong.

  18. Anonymous Says:

    @Sean
    Baked bacon tastes way better then fried.
    If your still frying your bacon you are missing out.

  19. jay Says:

    that sums up the american diet

  20. RazorSheldon Says:

    Step 4.5 is adding hashbrowns and sausage bits... mmmm bacon log

  21. GrandPooBarPhatCock Says:

    trust americans to think up something like that, fat asses!

  22. inkngrease Says:

    i swear to all of you right now that i am going to make this! if I die it will be a glorious end.

  23. Anonymous Says:

    how long did you leave the bacon in the oven at 400?... also, did you wrap the cheese and let it melt? or throw it back in the oven?

  24. Anonymous Says:

    Needs Gravy

  25. rain Says:

    Yeah! Brown Sugar and Bacon Grease Gravy!

  26. One Stop Game News Says:

    That looks so awesome. I just might have enough money to by bacon after I pay my bills.

  27. Andy Mass Says:

    I'd personally make sweet passion love to that thing and then eat it after I did. that thing is sexy

  28. Aaron Davies Says:

    An inside-out chupaqueso con tocino! Brillian!

  29. Aaron Davies Says:

    An inside-out chupaqueso con tocino! Brillian!

  30. Texan Tonight Says:

    I'd slice it and put it on a bun, maybe fill it with sausage and fries,
    Wow, I think we have a whole new food group.
    Perhaps it's time to go into the "carney" business at the state fair.
    Could this be carmelized while rolled?
    Dipped in powdered sugar?

    The mind boggles!

  31. Anonymous Says:

    I'm gonna hurl....then die...but what a way to go.

  32. Anonymous Says:

    OH MY GOD.

    That is just short of a Paedus.

  33. djgoldengorilla Says:

    Ohh my God!!!!
    I now know how i am going to die, id take that dip it in batter and deep fry it.
    Or wrap it in a flower tortilla, deep fry it, and then put it in a pan and put on some sauce and more cheese and then bake it.
    I am going to die, i know it. But i will die happy and cheesy.

  34. marblecheshire Says:

    At first I was like "whoa this looks disgusting"...but like the rest of you, I was intrigued. Then, as the page slowly scrolled down, I saw it rolled up and the cheese goodness inside. Now, a once skeptic of why anyone would possibly make or eat this, is a little hungry.

    Plus, it certainly helps that the commentary is pretty deliciously evil in itself. I especially like some of the comments, mainly the one retorting to the "fat ass Americans". Ha. We certainly are, and that is why men all over the world tend to covet our women more. Exceptions are of course Brazil, France, and anything blonde, blue eyed, and with big bouncy big-uns.

    I bookmarked this site in case it continues to make me laugh. Stand by

  35. Anonymous Says:

    I'm so showing this recipe to my roommates. Perhaps we won't die if we split it six ways... haha!

  36. Anonymous Says:

    Six degrees of bacon death

  37. Anonymous Says:

    You'd be lucky if inhaling the fumes didn't clog your arteries

  38. Anonymous Says:

    In a perfect representation of literal irony, this thing actually looks like a clogged artery.

  39. Anonymous Says:

    Y'all need to get over this nonsense and quit believing the propaganda:

    http://www.marksdailyapple.com/fats/

  40. rain Says:

    i saw ABSOLUTELY NO
    BACON on this link.

  41. Anonymous Says:

    I think I just found heaven
    and its bacalious

  42. Anonymous Says:

    Step 8.
    Die.

  43. Jack Says:

    ... but with a smile on your face!

  44. David Fekke Says:

    Before I saw the pictures, I thought this was a Kevin Bacon related death.

  45. Anonymous Says:

    good lord. did anyone else get heartburn just looking at this?
    I'm not even kidding. I just got back from picking up some Tums at the corner store, purely as a result of the acid production this imagery prompted.

    Interesting nonetheless, though I think it'd take some seriously creative marketing to make a dent with this in Tehran.

  46. Anonymous Says:

    why is this baked in the oven?

    that's super healthy/sissy. It should be fried in the pan with a pound of butter.

    and then served with maple syrup.

    That would be a recipe worthy of Elvis.

  47. Jack Beaner Says:

    Oh yeah, I like it! Hmmmmm. Bacon! Can you make it EXTRA crispy??

    www.online-privacy.se.tc

  48. Anonymous Says:

    If I was Cornish, I'd probably put HP sauce on one end, maple syrup on the other, encase it in pastry, and eat it down a tin mine.

  49. lefty.crupps Says:

    Jack Beaner wrote:
    > Bacon! Can you make it EXTRA crispy??

    Its a MEAT for gods sake, why do people insist on ruining it like that?? BACON SHOULD BE SOFT. Only in America it seems...

    Give me my bacon nice and soft, please -- and woven and filled with cheese and rolled up, sounds great to me!!

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