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If I Die A Bacon-Related Death, I’d Like It To Be Because Of This

 
 
We have an obsession with Bacon, I must admit.  But who would have thought that simply weaving bacon together like a basket, covering it in cheese, and rolling it up into a cannister looking thing, would be the thing that finally made me so "I don’t know if I can eat this."  Although, I quickly followed that statement with "I’d like to try and see if I can eat this."  To which my asshole quickly followed that statement with "I’m telling you right now, we won’t be able to laugh about this later."
 
Please enjoy these 7 steps to bliss.
 
 

 
 
I feel like the person who looked at a weave of bacon and said "you know, this could be covered in cheese," probably felt similar to how Dr. Jonas Salk felt when he discovered a vaccine for Polio.  Although, one probably got laid that night, whereas the other was alone.  I’ll let you decide which.
 
 
Look at this.  You can eat it, you can hold it in your hand, it’s elegant, it can be an entree, it can be an appetizer.  This is really a 5 tool bacon.  It’s the 2005 Carlos Beltrans of bacon.
 
 
 Found via the bacon geniuses as foodproof.
 
 Other crap to look at:

357 Responses to "If I Die A Bacon-Related Death, I’d Like It To Be Because Of This"

  1. Anonymous says:

    I just came.

  2. Dylan Adams says:

    I was stunned at step one, and thought that was the whole story, boy, was I wrong.

  3. Anonymous says:

    @Sean
    Baked bacon tastes way better then fried.
    If your still frying your bacon you are missing out.

  4. jay says:

    that sums up the american diet

  5. RazorSheldon says:

    Step 4.5 is adding hashbrowns and sausage bits… mmmm bacon log

  6. GrandPooBarPhatCock says:

    trust americans to think up something like that, fat asses!

  7. inkngrease says:

    i swear to all of you right now that i am going to make this! if I die it will be a glorious end.

  8. Anonymous says:

    how long did you leave the bacon in the oven at 400?… also, did you wrap the cheese and let it melt? or throw it back in the oven?

  9. Anonymous says:

    Needs Gravy

  10. That looks so awesome. I just might have enough money to by bacon after I pay my bills.

  11. Andy Mass says:

    I’d personally make sweet passion love to that thing and then eat it after I did. that thing is sexy

  12. Aaron Davies says:

    An inside-out chupaqueso con tocino! Brillian!

  13. Aaron Davies says:

    An inside-out chupaqueso con tocino! Brillian!

  14. Texan Tonight says:

    I’d slice it and put it on a bun, maybe fill it with sausage and fries,
    Wow, I think we have a whole new food group.
    Perhaps it’s time to go into the “carney” business at the state fair.
    Could this be carmelized while rolled?
    Dipped in powdered sugar?

    The mind boggles!

  15. Anonymous says:

    I’m gonna hurl….then die…but what a way to go.

  16. Anonymous says:

    OH MY GOD.

    That is just short of a Paedus.

  17. Ohh my God!!!!
    I now know how i am going to die, id take that dip it in batter and deep fry it.
    Or wrap it in a flower tortilla, deep fry it, and then put it in a pan and put on some sauce and more cheese and then bake it.
    I am going to die, i know it. But i will die happy and cheesy.

  18. Anonymous says:

    I object!

    We usually put a little beef in there too. And occasionally wrap it all in a bun.

  19. marblecheshire says:

    At first I was like “whoa this looks disgusting”…but like the rest of you, I was intrigued. Then, as the page slowly scrolled down, I saw it rolled up and the cheese goodness inside. Now, a once skeptic of why anyone would possibly make or eat this, is a little hungry.

    Plus, it certainly helps that the commentary is pretty deliciously evil in itself. I especially like some of the comments, mainly the one retorting to the “fat ass Americans”. Ha. We certainly are, and that is why men all over the world tend to covet our women more. Exceptions are of course Brazil, France, and anything blonde, blue eyed, and with big bouncy big-uns.

    I bookmarked this site in case it continues to make me laugh. Stand by

  20. Anonymous says:

    I’m so showing this recipe to my roommates. Perhaps we won’t die if we split it six ways… haha!

  21. Anonymous says:

    Six degrees of bacon death

  22. Anonymous says:

    You’d be lucky if inhaling the fumes didn’t clog your arteries

  23. Anonymous says:

    In a perfect representation of literal irony, this thing actually looks like a clogged artery.

  24. Anonymous says:

    Y’all need to get over this nonsense and quit believing the propaganda:

    http://www.marksdailyapple.com/fats/

  25. Anonymous says:

    I think I just found heaven
    and its bacalious

  26. Jack says:

    … but with a smile on your face!

  27. Anonymous says:

    Step 8.
    Die.

  28. Anonymous says:

    What the hell is MABLE syrup? Im guessing you mean MAPLE???

  29. Mila says:

    I <3 you!!

  30. Bowzzer says:

    Edword — how do I follow thee?

  31. Anonymous says:

    I’m sick and tired of this meme, meme.
    Everything posted these days is a meme of something else and you can be guaranteed someone will post “I am so sick of this XXXXX meme” in the comments, ergo making it by far the most mimic’d meme of them all.

  32. Anonymous says:

    your username makes me lol with pain.

  33. rain says:

    Yeah! Brown Sugar and Bacon Grease Gravy!

  34. rain says:

    i saw ABSOLUTELY NO
    BACON on this link.

  35. asdasdsa says:

    you will spray straight mud out your asshole for a month after eatin tha +18

  36. sqoooooze says:

    you will spray straight mud out your asshole for a month after eatin that

  37. Anonymous says:

    That is a heart attack just waiting to happen, it doesn’t look very appealing to me, but that could just be because I just had bacon this morning. Anti Aging Beauty Products

  38. Ferg says:

    I called my parents and told them I was getting married, I had just found my soul mate.

  39. nate says:

    My wife and I will have one for breakfast. And lunch… And dinner… I’ll wake up and make 2 at midnight…

  40. matt says:

    boo…

  41. Daniel says:

    Yeah, sounds to me like you just got sick cause of what it IS in the first place.

  42. Anonymous says:

    Dumbass yes they do

  43. Sgt. Stedenko says:

    You dont get sick from “cured” pork….Morons

  44. Anonymous says:

    I would LOVE to see a picture of the person who made this.

  45. HighConScore says:

    That looks so delicious… Hah to all you loser health nuts who have to worry about bowel problems
    I could eat this and be perfectly fine… althought the toilet might die of clogging but i wouldnt XP
    theres not enough there and it needs to be covered in eggs… I think that would be enough calories to last me through a meal… maybe two
    I’d need some water and some fruit
    just a lil…
    Maybe an orange after….
    No Veggies though!

  46. Froggyfriends says:

    We took that and wrapped it in puff pastry dough and put it back in the oven until golden brown. Makes it easier to hold. MMMMMM….

  47. Lukasz Cinal says:

    Delicious fotografia ślubna Bielsko Must by fantastic.

  48. Anonymous says:

    looks delicious, i would eat it all
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  50. fatboy says:

    take a turduckin rap itr in bacon. cook in oven. have emegency squad waiting out side house. after cook in oven deep fry in hot oil cooker out side. have firer department standing by outside house. eat with lots of beer and wisky. invite ambulanc and firer department guys in for a bite and beer. :”)

  51. Anonymous says:

    Can we watch this on a cam ? baise beurettes

  52. Janus says:

    Is there anywhere on the web that has a printable recipe for this?

  53. Anonymous says:

    It is looks very good, i would eat it.
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  54. deas says:

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  55. Anonymous says:

    im skinny and am trying this superbowl weekend

  56. Anonymous says:

    Haha, yeah, deep fry it also. That would make the whole process a little quicker. google cash system

  57. Lukasz Cinal says:

    Delicious fotografia ślubna Bielsko Must by fantastic bacon.

  58. Anonanonanon in Australia says:

    Ya know…. crack some eggs on top of the bacon before putting in the oven then cheese… a wholesome breakfast on the go! XD

  59. comivas says:

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  60. Anonymous says:

    eople bitching about clogged arteries, wasting taxes and ruining the healthcare system choos to be anonymous…they must know they’re being assholes and not getting intot he spirit of the thing. I hope they choke on celery sticks while driving their SUVs…’cos we all know they’re baby boomer Republicans, trying to live forever! I think this needs some vienna sausages or Ball Park franks cut up in it, too…maybe some crushed potato chips….wholesale lingerie

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  62. Anonymous says:

    That is really a lot of bacon:)) This post made me such a great taste for roasted bacon that i would kill to have one right now:)) electric flame fireplace insert

  63. Madmas says:

    Top with low-fat sour cream, shredded cheese, and sprinkled with bacon bits.

  64. Mike8787 says:

    Well that is the thing I was wondering also.

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  66. Crizz says:

    Can you even poop that out?

  67. hazy says:

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  68. Rachel says:

    Wow,thats really awesome.
    Thanks for sharing.
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  69. Barry Bonkers says:

    Shut up u wankers
    less talk more BACON !

  70. Jonas Linh says:

    It’s so delicious! I love to eat it now. I have tasted Vietnamese food , it’s the same yours.

  71. Ashly says:

    I can eat bacon any time, it is delicious.
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  72. sir francis bacon says:

    who CARES if you can poop it out! the longer it stays in, the better it tastes.

  73. makn bacon says:

    Death by bacon. Wholesale Merchandise

  74. Anonymous says:

    My error –
    After a second glance – article mentions that the creaters do not take credit for the concept.

  75. Jimmy says:

    I would eat this with no hesitation, I love the concept actually ! I might even have such a thing at my sisters baby shower ! lol

  76. mcaky says:

    Thanks for very interesting article. btw. I really enjoyed reading all of your posts Virtual Office.

  77. Free dating says:

    I think i can prepare it myself!
    Regard, free dating

  78. Anonymous says:

    The New York Times gave the inventive credit to people who published a recipe two days before Christmas –
    An example of another reporter not doing their homework:
    http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=4&8dpc

  79. HighConScore says:

    OMG How could i forget?
    It would be PERFECT to dip in ramen

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  81. dave says:

    Nice meet, delicious!
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  82. Unibet says:

    It look very nice haha

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  83. Can I put it on bread as a big sub with tomato? : P

  84. Anonymous says:

    This doesn’t surprise me in the least but it sure does bother me a whole damn lot. Seminyak Villas

  85. Anonymous says:

    Thanks for very interesting article. btw. I really enjoyed reading all of your posts. It’s interesting to read ideas, and observations from someone else’s point of view makes you think more. So please keep up the great work. Office Furniture Greetings.

  86. Anonymous says:

    I love fried eggs and crispy bacon. Can eat it any time.
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  89. Anonymous says:

    Yummy.. d to have one..

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  90. Anonymous says:

    like i said :)

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  91. silvan0 says:

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  95. Sarah says:

    Being a health writer, bacon with all its fat content is definitely bad for your health. You can read more about health and get doctor reviews if you need to see a doctor from all that bacon!

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  103. sohbetsizdem says:

    it is looking very delicious him .. i wanna eat it

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  105. GarryWert says:

    We usually put a little beef in there too. And occasionally wrap it all in a bun.
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  106. hzygzs says:

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  107. Jesus Christ says:

    I would die to enjoy this.

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  111. PhobiaMan says:

    Great stuff… I’m gonna use some of this with my people…

    :-D

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  118. Kktc Haberleri says:

    i swear to all of you right now that i am going to make this! if I die it will be a glorious end.

  119. Tr-Dinle says:

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  120. otoemlak says:

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  131. anderson says:

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  133. derek says:

    you know what would go great with that? Some diet Coke with Bacon flavor!
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  134. Bookmaker says:

    Very nice as bonus unibet. I’ll bet on bacon at dinner

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  136. John says:

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  153. carroline says:

    ok…got the bacon and the cheese…trying it now..mmmnmmmm

  154. Anita Bath says:

    I printed this out to review again on the bus. I do NOT want to f*ck this up, but I’m thinking about skipping step #6.

    God speed everyone.

  155. sinemaizletin says:

    just got back from picking up some Tums at the corner store, purely as a result of the acid production

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  172. Anonymous says:

    wait, raw fish isn’t disgusting?

  173. Anonymous says:

    and briefly.

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  175. Anonymous says:

    Looking at the cross-section of the thing, that’s what your arteries are going to look like after a few of these. Red outside, clogged with gunk on the inside. :P

  176. Scott says:

    This truly will go down in history as a generation to generation family recipe!!

  177. Kendi says:

    Add french fries after the cheese, continue the steps and then heat up a nice chili dipping sauce.

    This just went gourmet.

  178. Anonymous says:

    the only thing missing is bacon dipped in chocolate for desert.

  179. Anonymous says:

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  180. Mumu says:

    D i s g u t i n g ! So much fat ! How can you dare call that sushi …
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  181. Mumu says:

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  182. Reilly says:

    I like to add spicy chorizo and jalapenos! Recommended beverage to wash it all down is a tall glass of cold PBR, makes me hungry just thinking about it. All the calories you need for about a month…or two!

  183. Anonymous says:

    This is weak! It must be battered then deep fried!

  184. KollBrian says:

    Ok, this is potentially gross, but I agree it could be way worse. The comment about deep frying is totally true, there are many ways to make this way worse.

    Cant wait to see if anyone posts alternative recipe’s.

  185. KollBrian says:

    Ok, this is potentially gross, but I agree it could be way worse. The comment about deep frying is totally true, there are many ways to make this way worse.

    Cant wait to see if anyone posts alternative recipe’s.

  186. Mary says:

    What? No mayonaise?

  187. Emee says:

    *dives head under pillow in fear*

  188. BGN says:

    I made two of these this weeekend. Plus it up by adding a sour cream and jalapeno filling!

    Chase it down with an Advil and two eight Tums.

  189. Sid says:

    I think I now know what my husband and brother are getting for Christmas.

    Although, in our family, it must be put on a stick!!!

  190. Horus says:

    This needs to be breaded afterward and then deep fried.

  191. Anonymous says:

    Oh come on, I can’t believe it took this long for somebody to figure out, ya’ll are amateurs, what youneed to do is after the cheese is melting, put the dutch oven over a medium heat, bring the fat up to a near boil, add milk and flour and make a gravy to pour over the top!!

  192. Diffio says:

    Stop, stop eating. Don’t you know that this is not kosher? :)

  193. Anonymous says:

    what scares me about this more than anything… is the amount of people posting comments here, like the SuperBowlFatty above^^, that are actually EXCITED to TRY THIS!! WTF??

    yaay fat/unhealthy burdens on our healthcare system! thanks for wasting my tax money with your FATNESS-related diseases! :p

  194. Syd Batt says:

    Interesting that the people bitching about clogged arteries, wasting taxes and ruining the healthcare system choos to be anonymous…they must know they’re being assholes and not getting intot he spirit of the thing. I hope they choke on celery sticks while driving their SUVs…’cos we all know they’re baby boomer Republicans, trying to live forever! I think this needs some vienna sausages or Ball Park franks cut up in it, too…maybe some crushed potato chips….

  195. Syd Batt says:

    Interesting that the people bitching about clogged arteries, wasting taxes and ruining the healthcare system choos to be anonymous…they must know they’re being assholes and not getting intot he spirit of the thing. I hope they choke on celery sticks while driving their SUVs…’cos we all know they’re baby boomer Republicans! I think this needs some vienna sausages or Ball Park franks cut up in it, too…maybe some crushed potato chips….

  196. Anonymous says:

    Berk i’m vegetarian ! so awfull ! but thanks for sharing !bwin

  197. jimbo says:

    Here in Scotland, where the deep fried mars bar was invented, we would call that health food.

  198. C.Smith Dallas says:

    No Mayo-What R U A Monster. That would be a disgrace to Mankind! Stick to what got U here the Mighty Bacon & Cheese no more no less!

  199. Payne Co Rust says:

    My carotid artery just got HARD!

  200. Waky says:

    Sweet Jeezus, that is brilliant!
    Damn the arteries – you only live once…

  201. David Fekke says:

    Before I saw the pictures, I thought this was a Kevin Bacon related death.

  202. Anonymous says:

    good lord. did anyone else get heartburn just looking at this?
    I’m not even kidding. I just got back from picking up some Tums at the corner store, purely as a result of the acid production this imagery prompted.

    Interesting nonetheless, though I think it’d take some seriously creative marketing to make a dent with this in Tehran.

  203. Anonymous says:

    shut the fuck up, people don’t get sick from undercooked pork anymore

  204. Anonymous says:

    Please be careful with the cooking!!! I got really sick from my brother not fully cooking it.. Eh… Crispy is the safest!

  205. Anonymous says:

    why is this baked in the oven?

    that’s super healthy/sissy. It should be fried in the pan with a pound of butter.

    and then served with maple syrup.

    That would be a recipe worthy of Elvis.

  206. Jack Beaner says:

    Oh yeah, I like it! Hmmmmm. Bacon! Can you make it EXTRA crispy??

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  207. arcade games play says:

    JIZZED in my pants!
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  208. Anonymous says:

    If I was Cornish, I’d probably put HP sauce on one end, maple syrup on the other, encase it in pastry, and eat it down a tin mine.

  209. howtogetaloans says:

    Oh yeah, I like it! Hmmmmm.

    http://www.howtogetaloans.org

  210. lefty.crupps says:

    Jack Beaner wrote:
    > Bacon! Can you make it EXTRA crispy??

    Its a MEAT for gods sake, why do people insist on ruining it like that?? BACON SHOULD BE SOFT. Only in America it seems…

    Give me my bacon nice and soft, please — and woven and filled with cheese and rolled up, sounds great to me!!

  211. islami sohbet says:

    you will spray straight mud out your asshole for a month after eatin thatislami sohbet

  212. Anonymous says:

    Hm, is that it? Why don’t you fill it with chunks of fried ham, pepperoni, chorizo sausage and other cheeses?

    It also makes more sense to dredge it in beer battered flour and then deep fry the thing after it’s all baked.

    NOW you have a decent entree to serve to your guests before you kill them.

  213. Robby says:

    after i eat this i’ll wat to eat again,
    cheese lovers !

  214. travestiportal says:

    travesti

  215. liaminNYC says:

    Think all it needs is some scrambled eggs inside with the cheese. Balance it out a bit.

  216. liaminNYC says:

    Think all it needs is some scrambled eggs along with the cheese to balance it out a bit. Perfect for a fast food place.. wouldn’t need a plate to eat your breakfast.. could call it the Bacon Breakfast Wrap ;-)

  217. Greg says:

    The best part is 0 carbs.

    If you were low carbing you can eat 3 of these a day.

  218. Anonymous says:

    There is a god, and he is represented by this dish right here.

  219. Anonymous says:

    What is the source for this stolen content?

  220. Anonymous says:

    Atkins Diet ftw!

  221. Anonymous says:

    I am hungry, it looks so tasty

  222. Anonymous says:

    needs dipping sauce

  223. Anonymous says:

    Yeah, how did you guys get this? My friend here at work actually made this, and it was posted on his facebook a LONG time ago.

  224. PEARimusprime says:

    i think i just had a bacongasm. i will agree though it does need a dipping sauce

    *sniff, sniff*

    is that maple syrup i smell

    lol

  225. Anonymous says:

    This needs to go into the church of bacon wiki.

  226. briPod says:

    @PEARimusprime “needs dipping sauce”

    Fear Not.
    Prayers answered

    i give you …

    http://www.baconnaise.com/

  227. B says:

    Did this spawn from the worlds best dream ever??!! wow!

  228. Andrew says:

    Just be careful where you get the bacon. Not all bacon is safe to make this awesome bacon happiness with:

    http://blog.izea.com/2007/08/can-o-bacon.html

  229. FreeBrain says:

    My mouth is watering at a very fast rate, just by looking at it…

    HELPPPP!!!! call 9 1 1

    I am drowning….

  230. Anonymous says:

    You’ll take a Barry Bonds shit if you eat this.

    Seriously, Barry Bonds will come out your asshole, bats a-swingin’. I’ve seen it happen.

  231. Anonymous says:

    my colon doesn not thank you…

  232. Anonymous says:

    this is how i got my arm baseballs

  233. Edwordrules says:

    Why roll it?
    Why not make 2 of them and… DARE I SAY IT…. make a sanwich…or better yet, a Bacadilla!!!
    Im gonna make one for breakfast tomorrow!!!

  234. chan says:

    after eating this there will be a rumble in the brox in your body. you will proceed to get kicked from the inside by jackie chan.

  235. emma p says:

    this is my favorite dish. mmmm grizzle and cheese

  236. Maggie says:

    BACONN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! loveeee

  237. Anonymous says:

    I think I’d go Italian on it and add pepperoni, salami and provolone.

  238. Cosmic says:

    This has been done before… looks almost identical.

    http://forums.vwvortex.com/zerothread?id=3681182

  239. ntopics says:

    What a great way to prepare a fun dish of
    bacon and cheese. Wow, I bet that must be good.

    thanks from tony

  240. Dave says:

    Lay it in a Cheddar Tortilla fill with eggs, roll up bake @ 325F with Salsa verde and serve with Tequila Poppers

  241. travestiportal says:

    travesti

  242. It is delicious. I love it.

    Bobby

  243. howtogetaloans says:

    Oh yeah, I like it! Hmmmmm.

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  244. ratlikeboy says:

    It looks ok, but it’s kind of small.

  245. Anonymous says:

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  246. Satan says:

    You heard it here first, Jesus Christ died for our bacon to so we can all enjoy this.

  247. chinainjectionmolding says:

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  248. Anonymous says:

    How can you ear this shit!

  249. Sohbet says:

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  250. Anonymous says:

    How can you eat this shit!

  251. Anonymous says:

    That last picture is a cross-section of your dissected arteries.

  252. Anonymous says:

    I think I need to go take my cholesterol medication for looking at it..

  253. Anonymous says:

    how did you turn that over? was it glued somehow together? or did it glued together while frying?

  254. slayer says:

    i love bacon

  255. eljacko says:

    I think this pales in comparison to my recipe:

    Deep fry homecut fries
    Wrap fries in cheese
    Wrap cheese-wrapped fries in bacon
    Batter
    Deep fry the whole works again.
    Turn on defibrillator

  256. Anonymous says:

    So tired of this whole bacon meme…

    Internet, I’m ready for something new…

  257. Erin says:

    Here’s the “how to” for a bacon related death…thought you would enjoy.

    Erin

  258. Anonymous says:

    “Butter up that bacon, bacon up that sausage…” Homer Simpson

  259. Anonymous says:

    I WILL NEVER TIRE OF DELICIOUS BACON.

  260. WOW says:

    Holy sweet JEBUS does that look good.

  261. Anonymous says:

    that is one of the most beautiful things ive ever seen lol

    but seriously how can that not kill you after the first bite

  262. Anonymous says:

    Need to stuff some jalapenos in with the cheese. Mmmmmm…..

  263. Anonymous says:

    ahh !!! my heart hurts !!!

  264. Sebastian says:

    I’d shit on that.

  265. Anonymous says:

    This is Atkins friendly though!

    Maybe this is what finally got him?

  266. bacunz says:

    You should probably dip it in batter and then deep fry it for good measure

  267. Fine Whine says:

    Oh, my tract!!

  268. Trench says:

    The title of this should be: ‘merican sushi.

    Really.

  269. Eve says:

    How can this not be good? I just recently saw on utube, where they dip bacon in batter and deep fry it. That could be overkill. Although there is nothing like a little brown sugar, sprinkled on bacon and baked in the oven until nice and crisp. I luve you bacon. So much bacon, so little time.

  270. Anonymous says:

    for a fancy approach, stuff it with seared foie gras

  271. Crime X Punishment says:

    ITs…SO…BEAUTIFUL

  272. Bacon Slut says:

    OH-MY-FRIGGEN-GOD!!! What an awesome idea! It’s perfect, just as it is.

  273. cuocthiseo says:

    it’s so yummy, thank you :)

  274. That’s the coolest thing I have ever seen! What a fabulous idea for presentation. What a yummer of a Superbowl Party that is going to make! I’m thinking a cream-cheese infused with chopped jalapeno, and shredded cheddar might be a good filling, too.

    You have opened discussion for some extremely creative variations! Thanks so much for sharing that with us.

  275. Anonymous says:

    i like turtles

  276. @ Trench
    Agreed. Why doesn’t someone do that? An American Sushi restaurant. It would be amazing. A bacon egg and cheese roll, a cheeseburger roll, a philly cheese steak roll. Mmmm… I think I’m going to go start an artery clogging restaurant now.

  277. Anonymous says:

    I think I just had a heart attack.

  278. Anonymous figure says:

    Damn you Xaron

  279. Anonymous says:

    You should credit the people you got the photos from….
    http://foodproof.com/photos/full/bacon-cheese-roll-1290

  280. Anonymous says:

    As much as the American College of Cardiac Surgeons thanks the progenitor of this post so do I – this is so beautiful I could cry…if I wasn’t busy weaving bacon…

  281. Dave says:

    OK, I actually made this. It’s pretty damn good but kinda boring after a few bites which is all you really need, believe me! I liked the woven bacon concept tho so I made my own creation.

    I filled the bottom of a pie pan with biscuit dough, cooked that ’till almost done, then spooned in scrambled eggs with German fried potatoes with rosemary and onions and cheese, then topped it with a partially cooked (and drained!) bacon weave. Back into the oven until the bacon was done and the cheese melted. Let it cool a few minutes then slice and top with salsa.

    Now that’s a winner.

  282. Franco says:

    Oh my god. I just jizzed in my pants. I have to make one.

  283. Russian girl says:

    Usualy we russian girls say “Neam-neam” when we see it.

  284. Anonymous says:

    Very nice! it looks like very delicious! I was often going to buy some similar Bacon with coupon at supermarket. Then I do cooking at home. Bacon is good. I like it!

  285. Kevin Horn says:

    We usually put a little beef in there too. And occasionally wrap it all in a bun. tower defense

  286. Anonymous says:

    On behalf of cardiologists everywhere, I just want to thank all who have eaten this for keeping me employed .

  287. Jimi James says:

    Eww….too much cheese. I’d stuff it with more bacon.

  288. Anonymous says:

    I want some….

  289. Maria ^_^ says:

    gimme srsly!

  290. Kevin says:

    Thank you for this, you have shown me that god really does exist. One thing is for sure I never thought he would take the form of a gooey cheese-covered bacon lattus. Also whomever decided to name that burger at Wendy’s the “Baconator” was clearly a fool, this is the true Baconator!

  291. Anonymous says:

    And that last photo… that is EXACTLY what your intestine is going to look like ….

  292. bacon > you says:

    I just made this. incredible. I used a thicker cut of bacon it made the weave perfect. It did take a bit longer in the oven, but 100% worth it. My advice don’t question this. JUST MAKE IT!!

  293. drunkass24 says:

    mother of god…

  294. Anonymous says:

    …. i… am scared……

  295. Anonymous says:

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  297. Interesting dishes. I wanna try it.

    Tony

  298. Mert says:

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  299. rain says:

    i will pretend to be afraid of bacon on maury so then i can eat them!!!

  300. Pratik says:

    I hope that there’s a lady with baconphobia on Maury one day, and they bring out dozens of these things in front of her.

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  303. Rob in NoVA says:

    Streaky bacon filled with haggis and black pudding, with sliced hardboiled eggs…deep fried.

  304. Luc says:

    Nice ! i love it :)
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  305. Antoine says:

    I just gained 10 pounds just by looking at it!!!

  306. Oyun Dünyası says:

    Oh yeah, I like it! Hmmmmm.

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  308. Anonymous says:

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  309. sohbet says:

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  310. Weight Loss says:

    A little ground beef, some football, and sex and I am set.

  311. Tomas Kim says:

    JIZZED in my pants!

  312. Wow. This looks really delicious! :) .

  313. Russian girl says:

    Sorry, russian girls says “nyam-nyam”

  314. Altın Fiyatları says:

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  315. bsona says:

    It’ very nice. Choro-Q

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  317. sohbet says:

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  318. Sohpet says:

    Thank you for Posted

  319. Anonymous says:

    why is this baked in the oven?

  320. Jason says:

    Awesome idea, did you get it from this guy?

    http://forums.vwvortex.com/zerothread?id=3681182&page=1

    He performed this feat back in Feb, I do applaud both of you though.

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  323. aronham says:

    thanks a lot, now need to go change my shorts.

  324. Sean says:

    Bacon…. Cheese…. And this calorie counting fuckwit bakes it?

    I would roll some french fries in with it and deep fry the whole lot.

  325. Matt Dogg says:

    I think my butthole sealed shut just looking at this thing.

  326. malokair says:

    after you eat this you instantly have a heart attack.