March 7th, 2008 | 09:15
Knowing how to make a proper martini should be mandatory for any man, woman and infant. So, we talked to Ethan Kelley of New York’s Brandy Library to get the low down on the world’s most classic cocktail.
Get The Right Glasses
Ethan: “As the old saying about martinis goes: One is too little and three is too many. So be sure to pick up some properly sized glass. A martini glass should never be more than 6 ounces but I find 4.5 ounces to be ideal.”
Empty The Crisper
Ethan: “Some people think refrigerators are for food. Not so. Keep a stash of cocktail glasses (as well as beer glasses and champagne flutes) in the fridge to make sure your glasses are always martini-ready. We all must prioritize.”
To Gin Or Not To Gin
Ethan: “Vodka or gin? This is a very personal choice, and can take some time to decide which brand works best for you. Taste them all…over and over again…and then one more time. I am certain you will find something that really makes you happy.”
How-to, make perfect martini
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